Hailing from Nepal, chef Hari Chapagain opened Oven Lisboa with the vision of operating the very best Nepalese-Indian fusion restaurant in the whole city, and frankly it’s hard to think of a single establishment that gives Oven a run for its money.
This is not your ordinary South Asian take-out joint, and it would be sacrilege to let this food get cold as it journeys back to your home. What Chef Hari is whipping up in this tandoor is nothing short of astounding, introducing you to flavors you won’t find at any Nepalese or Indian restaurant, and plating it all beautifully, to boot.
Go for the lamb shank biryani, stay for the Himalayan rose curry!
O jornalismo que a Mensagem de Lisboa faz une comunidades,
conta histórias que ninguém conta e muda vidas.
Dantes pagava-se com publicidade,
mas isso agora é terreno das grandes plataformas.
Se gosta do que fazemos e acha que é importante,
se quer fazer parte desta comunidade cada vez maior,
apoie-nos com a sua contribuição: