Although Portugal borders Spain, paella is surprisingly hard to come by. Thankfully restaurants like Teimar exist to serve up a scarlet shrimp paella so good that they could get away with serving terrible appetizers.
Lucky for us, their appetizers are amazing as well! Teimar restaurant is part of a restaurant group that also includes sister-restaurants Cortesia and Outro Tempo, but Teimar stands tall as the finest restaurant among the three, specializing in fantastic fish crudos, tartares, and carpaccios.
By the time the paella comes out you’ll already have had a fantastic meal, but trust me, this main course is why you’re here: Few paellas in Lisbon hit this hard!
O jornalismo que a Mensagem de Lisboa faz une comunidades,
conta histórias que ninguém conta e muda vidas.
Dantes pagava-se com publicidade,
mas isso agora é terreno das grandes plataformas.
Se gosta do que fazemos e acha que é importante,
se quer fazer parte desta comunidade cada vez maior,
apoie-nos com a sua contribuição: