Lisbon experienced a surge in Korean BBQ establishments in the past years that’s only been eclipsed by a tsunami of ramen joints. Unsurprisingly, most Korean BBQ spots in this city don’t pass the entry exam. It is not the case of Han Table BBQ.
Anyone familiar with Korean BBQ understands that bulgogi and dak galbi live-and-die by their marinade, and no Korean BBQ joint in Lisbon marinates their meat correctly except for Han Table BBQ. It appears that Portuguese clients have noticed this, because Han Table BBQ’s rise in popularity has resulted in four locations spread out across the city. It’s a deserved success story; the meat at Han Table BBQ is deliciously varied; sometimes spiced with garlic, other times with kimchi.
Pro tip: order the kimchi fried rice as your side dish!
O jornalismo que a Mensagem de Lisboa faz une comunidades,
conta histórias que ninguém conta e muda vidas.
Dantes pagava-se com publicidade,
mas isso agora é terreno das grandes plataformas.
Se gosta do que fazemos e acha que é importante,
se quer fazer parte desta comunidade cada vez maior,
apoie-nos com a sua contribuição: