Lisbon is home to many historic restaurants, but few are buzzing institutions quite like A Valenciana, a roaring two-story churrasqueira with and outdoor patio that’s larger than most tascas.
Lord only knows how many chickens are served in this zippity-quick eatery, and while most customers come here to eat their famous frango assado, it should be noted that the team at A Valenciana also whips up an incredible tray of curried prawns; a dish whose yellow sauce pairs so perfectly with its white rice, fries, and chicken, that you’d be remiss not to order it.
It’s a no-frills eatery that is prototypically “Lisbon”; paper tablecloths, metal serving trays, hefty portions, and consistent quality, all delivered with no-nonsense service.
O jornalismo que a Mensagem de Lisboa faz une comunidades,
conta histórias que ninguém conta e muda vidas.
Dantes pagava-se com publicidade,
mas isso agora é terreno das grandes plataformas.
Se gosta do que fazemos e acha que é importante,
se quer fazer parte desta comunidade cada vez maior,
apoie-nos com a sua contribuição: