Chef Mazen Abdallah didn’t just want to open another ordinary Middle-Eastern fusion restaurant with Baz; he wanted a vivid, lively, popping party space that comes to life regardless of what you think of his cooking.
Thankfully, his food is brilliant! From foie gras burgers to frake sashimi and a celeriac shawarma, Baz isn’t just another trendy party-spot that whips up a half-decent bowl of hummus. It’s a lively space with a wraparound bar that ensnares a bombastic open kitchen, all while a DJ near the entrance blasts beats to slowly but surely turn a chill restaurant into a bumping cocktail bar.
Many joints in Cais do Sodre have tried to pull off this tone shift, but few have executed it as successfully as Baz, whose metal framed entryway tells you everything you need to know about what lies beyond.
O jornalismo que a Mensagem de Lisboa faz une comunidades,
conta histórias que ninguém conta e muda vidas.
Dantes pagava-se com publicidade,
mas isso agora é terreno das grandes plataformas.
Se gosta do que fazemos e acha que é importante,
se quer fazer parte desta comunidade cada vez maior,
apoie-nos com a sua contribuição: