As the bread supplier for innumerable restaurants across Lisbon, DoBeco is more than just a brunch spot, it’s a pivotal organ in Lisbon’s gastronomic digestive system. While DoBeco’s sourdough speaks for itself, it’s the enchanting comforts of eating a pain suisse under its shaded canopy on a hot summer Lunch that makes it one of the city’s best brunch spots.
The coffee hits the spot, and the hot chocolate doesn’t miss, either, but it’s the extra creative brunch plates that take it over the edge; my personal favorite being the mushroom toast. DoBeco might not serve a classic American diner breakfast, but it gets pretty darn close with its iconic tornado omelette, crispy bacon, and of course, buttered sourdough.
The recent addition of their Beco Bagels shop is the cherry on top for fellow lox and smear enthusiasts!
O jornalismo que a Mensagem de Lisboa faz une comunidades,
conta histórias que ninguém conta e muda vidas.
Dantes pagava-se com publicidade,
mas isso agora é terreno das grandes plataformas.
Se gosta do que fazemos e acha que é importante,
se quer fazer parte desta comunidade cada vez maior,
apoie-nos com a sua contribuição: