In a city filled to the brim with sushi bars and ramen shops, it’s nice to find an izakaya that not only serves Japanese food on the interface of upscale fine-dining and casual fun, but actively tries to subvert expectations along the way. So, there is Ryoshi.
Ryoshi is the kind of restaurant that surprises at every turn.
The name means “fisherman” in Japanese and its interior decor reflects its namesake. Throughout your dinner you’ll have everything from spicy oysters to a glazed skinless eggplant, with a surprise-meat katsu sando being the belle of the ball.
And even though there’s one sushi plate on the a la carte menu, you’ll often forget that you’re eating Japanese food because chef Lucas Azevedo isn’t interested in serving you something you’ve had before.
O jornalismo que a Mensagem de Lisboa faz une comunidades,
conta histórias que ninguém conta e muda vidas.
Dantes pagava-se com publicidade,
mas isso agora é terreno das grandes plataformas.
Se gosta do que fazemos e acha que é importante,
se quer fazer parte desta comunidade cada vez maior,
apoie-nos com a sua contribuição: